Food & Health Equity
The overarching goal of the Food and Health Equity Working group is to develop policies and programs aimed at improving access and affordability of fresh, healthy, fair food to improve the overall health of our region's schools and communities. Specific objectives and strategies to achieve this goal are set achieved by the group through monthly meeting participation. Meetings take place the 3rd Wednesday of each month, from 1:30 - 3:00pm at the Energy Innovation Center | Penn State Center Pittsburgh |1435 Bedford Avenue, Suite A | Pittsburgh, PA 15219. For more information, please see below.
All meetings take place the 3rd Wednesday of each month, from 1:30 - 3:00pm at the Energy Innovation Center | Penn State Center Pittsburgh |1435 Bedford Avenue, Suite A | Pittsburgh, PA 15219. For more information, please see below.
January 18, February 15, March 15, April 19, May 17, June 21, Jauly 19, August 16, September 20, October 18, November 15, December 20
PFPC Food Access Coordinator
- Sarah Buranskas, firstname.lastname@example.org
Working Group Co-Chairs
- Erika Fricke, Allies for Children
- Helen Gerhardt, Just Harvest
- Tom Samilson, Community Kitchen Pittsburgh
|412 Food Rescue||Braddock Youth Project||City Planning Dept. ||Junior League of Pittsburgh||Rolling Pepperoni|
|52nd Street Market||Carnegie Mellon University||Community Human Sevices, |
|Just Harvest ||United Way of Allegheny County|
|Allegheny Food Network||Chance, Inc||Greater Pittsburgh Community|
|Phipps Conservatory |
Let's Move Pittsburgh
|University of Pittsburgh|
|Allegheny County Health |
|Chatham University||Grow Pittsburgh||Pittsburgh Public Schools||Women for a Healthy Environment|
|Allies for Children||Children's Hospital Pittsburgh||Hilltop Alliance||Repair the World Pittsburgh||*10 Community Stakeholders|
|**53 total members|
Current meeting agendas and notes, once they're complete can be found here.